Yummy Cake

If you haven't tried the Apple Cream Cheese Bundt Cake recipe that was pictured on the September issue of Southern Living, you should! It is marvelous!!! I couldn't wait to try it. It called my name the first time I sat down to look at the magazine. My mouth started watering and since I still had oodles of pears left I knew I could substitute them and make it right away.

I don't have a bundt pan anymore because I never could make a pound cake turn out right in it, so I got frustrated and gave it away. I now have a tube pan that works perfect for a pound cake every time, but it doesn't make this cake as pretty as the one pictured on the front of Southern Living. However, it didn't effect the taste. It was a great recipe that I will make again, probably pretty soon, since this one was history in two short days.

You can find the recipe here.