I don't have a bundt pan anymore because I never could make a pound cake turn out right in it, so I got frustrated and gave it away. I now have a tube pan that works perfect for a pound cake every time, but it doesn't make this cake as pretty as the one pictured on the front of Southern Living. However, it didn't effect the taste. It was a great recipe that I will make again, probably pretty soon, since this one was history in two short days.
You can find the recipe here.