Sunday, September 16, 2012
The Illusion of Fall and a Yummy Breakfast Recipe
Tasty Kitchen a few weeks ago. This is the second time I've made this and I really like it and thought you might too. I made a few changes to use things I had on hand.
Baked Banana Bread Oatmeal
3 cups quick oats (I used regular Oatmeal)
1/3 cup brown sugar
1 teaspoon cinnamon
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup chopped walnuts (I used 1 cup pecans)
3 ripe bananas, mashed
1/2 applesauce (I used pear butter)
1 cup milk
1/ 4 cup melted butter
1 teaspoon Vanilla
Preheat oven to 350. Spray a 8x8 inch pan, or a round casserole
In a large bowl, combine the oats, sugar, cinnamon, baking powder, salt, and nuts. In a smaller bowl, whisk together the mashed bananas, applesauce (or pear or apple butter), milk, butter, vanilla, and egg.
Add the liquid mixture to the dry mixture and whisk to combine. Pour into prepared baking dish.
Bake for 30-35 minutes or until the top is golden brown. Serve immediately with yogurt, honey, and or additional nuts.
Breakfast was yummy, but I must confess after taking these pictures I took my breakfast right back in to the air conditioned kitchen.