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The tomatoes here finished up early due to an abundance of rain. However, before the rain took over the crop, making them split before they ripened, I canned some roasted tomato sauce.
I was inspired by the post I found here.
I added a mixture of herbs from my little herb garden, mostly basil, chives, and oregano to their basic ingredients. I also made sure that I had enough vinegar added to provide the acid needed to can tomatoes.
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| This picture was taken this spring. My herbs have grown like crazy since then and I'm looking for ways to use all I have! |
This method was so much easier than the one I have used before, and I love the flavor of the roasted tomatoes. The house smelled wonderful while this was in the oven!
If you haven't ever tried making homemade tomato sauce this is a great method. Give it a try.
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