I'm feeling so Susie Homemaker this week, and I love that feeling, okay maybe not on housecleaning days, but today was not that day. I've been sewing and canning this week.
Today I canned salsa. I found the recipe here. I reduced the sugar to 1/3 cup and added a little fresh basil in the last 10 minutes other than that I pretty much followed as described.
Salsa canning is much more labor intensive than making fresh salsa, but there is something so rewarding about seeing those jars all stacked up. Even though it took me all day I have this feeling of accomplishment. You know that apron worthy feeling that just might make your grandma proud.
