Wednesday, August 31, 2011

Yummy Cake



If you haven't tried the Apple Cream Cheese Bundt Cake recipe that was pictured on the September issue of Southern Living, you should! It is marvelous!!! I couldn't wait to try it. It called my name the first time I sat down to look at the magazine. My mouth started watering and since I still had oodles of pears left I knew I could substitute them and make it right away.

I don't have a bundt pan anymore because I never could make a pound cake turn out right in it, so I got frustrated and gave it away. I now have a tube pan that works perfect for a pound cake every time, but it doesn't make this cake as pretty as the one pictured on the front of Southern Living. However, it didn't effect the taste. It was a great recipe that I will make again, probably pretty soon, since this one was history in two short days.

You can find the recipe here.

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2 comments:

  1. ShaySeptember 1, 2011 at 8:47 AM

    Not Fair Mindy! We dont get that magazine here and that cake looks delicious!

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  2. MindySeptember 1, 2011 at 9:44 AM

    Shay, went back and posted a link to the recipe. I wasn't sure of the legality of me posting it on my blog. Clink on the red here in the last sentence. It should take you right to it.

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