It was brought to my attention lately that pimento and cheese is mostly a southern dish. Oh, how I pity the rest of the world! You really don't know what you are missing! I wanted to include a recipe, but I don't measure anything, and I rarely make it the same way twice. I'm going to try to remember to measure everything next time, but I'm sure you can google it and find a suitable version.
I'm going to tell you this is definitely not an Australian thing either! The only pimento I've ever seen is brown and dried up in a packet and called all spice!
ReplyDeleteI'll be very interested to see your recipe.